Bivalve Mollusks Go Global
Wednesday, October 15th, 2008Clams and Oysters have been canned in America and fished for in the Chesapeake and New England’s Cape Cod bay, and sold in American stores since prior to the 18th century.
They’re not fished out, either. Instead, they’re outsourced. I breezed by the shelf that has all this stuff and did a ‘made in’ check.
The clams products come from Thailand, where as late as the Viet Nam conflict there weren’t canneries to be found there. (more…)